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Job Role: Chief Steward
Due to the current VISARESTRICTIONS only candidates from within the UAE with a current UAEResidence Visa can be considered for thisvacancy
AChief Steward trains, supports, and motivates the Back of HouseTeam to deliver an excellent Guest and Team Member experience whilemanaging cleaning schedules, moving and storing necessaryequipment, and observing safety guidelines.
As aChief Steward, you are responsible for training, supporting andmotivating the Back of House Team to deliver an excellent Guest andTeam Member experience. A Chief Steward will also berequired to manage cleaning schedules, observe COSHH and HiltonHotel Health and Safety Manual guidelines, and ensure thatmachinery is operated properly, efficiently, and is moved, stored,and available when needed. Specifically, you will be responsiblefor performing the following tasks to the higheststandards:
- Run the Back of HouseDepartment efficiently and to consistent high standards
- Manage, train and develop the Back of Houseteam
- Ensure Back of House areas are maintainedto the highest cleanliness standards and cleaning schedules arefollowed and completed
- Ensure the flow andsupply of operating equipment's meets bar, banqueting andrestaurant requirements
- Oversee thecleanliness of all food and beverage outlets and the TeamRestaurant
- Ensure the Stewarding Team has fullknowledge and understanding of compliance regulations as theyeffect sanitation and hygiene, as set by internal and local legalrequirements
- Identify and develop new revenueopportunities
- Work with the banquetingfunctions to ensure the accurate and timely preparation ofindividual plates/orders
- Observe guidelineswhen handling hazardous substances and comply with all aspects ofHealth and Safety requirements
- Report faults,misused or damaged equipment issues to the Back of House Manager,Head Chef, and/or Maintenance Manager
- Ensuremachinery is operated properly, efficiently, safely and inaccordance with the Hotel Health and Safety Manual
- Assist in the location, movement and storage ofoperational equipment
- Assist in the stock takeof equipment and other items as required
- Workwith all departments to ensure items that are required for serviceare available when needed
- Ensure team membersadhere to all Health and Safety and Hygiene Regulations
- Carry out any other reasonable task set by theHotel's Management
To successfully fill thisrole, you should maintain the attitude, behaviours, skills, andvalues that follow:
- Excellent organizational and planningskills
- Excellent communicationskills
- Ability to work underpressure
- Ability to work on their own or inteams
- Flexibility to respond to a range ofvarious work situations
- A passion for buildingexcellent relationships with colleagues
It would be advantageous in this position for you todemonstrate the following capabilities and distinctions:
- A high school certificate or equivalent andany other related qualifications
- Previousexperience in supervisory role
- Experience inhotel / leisure industry
PLEASE CLICK MESSAGE BELOW, TO APPLY
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