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Job Role: Junior SousChef 

Due tothe current VISA RESTRICTIONS only candidates from within the UAEwith a current UAE Residence Visa can be considered for thisvacancy 

A Junior Sous Chef is responsible forcontributing to menu creation and managing and training the kitchenbrigade to deliver an excellent Guest and Team Member experiencewhile managing food cost controls.

As a JuniorSous Chef, you are responsible for contributing to menu creationand managing and training the kitchen brigade to deliver anexcellent Guest and Member experience. A Junior Sous Chef will alsobe required to manage food cost controls. Specifically, you will beresponsible for performing the following tasks to the higheststandards:

  • Contribute to menucreation
  • Manage and train the kitchen brigadeeffectively to ensure a well-organised and motivatedteam
  • Ensure consistency in quality of dishesat all times
  • Manage customer relations whennecessary, in the absence of the Sous Chef
  • Ensure resources meet business needs through theeffective management of working rotas
  • Supportbrand standards through the training and assessment of yourteam
  • Manage food cost controls to contributeto Food and Beverage revenue
  • Knowledge ofactivities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safetystandards

To successfully fill thisrole, you should maintain the attitude, behaviours, skills, andvalues that follow:

  • Strong Chef dePartie or previous Junior Sous Chef Experience
  • Approaches food in a creative way
  • Strong supervisory skills
  • Positiveattitude
  • Good communication skills
  • Committed to delivering a high level of customerservice
  • Excellent groomingstandards
  • Excellent planning and organisingskills
  • Willingness to learn

It would be advantageous in this position foryou to demonstrate the following capabilities anddistinctions:

  • Relevantqualifications for role
  • Ability to work avariety of shifts including weekends, days, afternoons andevenings

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